SHERIDAN, WYOMING – May 12, 2024 – insureNXT, the leading European trade fair and congress for the insurance industry, is set to address the most pressing challenges and opportunities in future-oriented sales and customer experience. Taking place in Cologne on May 28-29, 2024, the event will feature renowned industry experts discussing innovative strategies and solutions to meet the rising expectations of today's consumers.

Strong Congress Program with a Focus on Sales and Customer Experience:

The comprehensive congress program at insureNXT 2024 will provide attendees with a deep dive into the latest trends and innovations shaping the future of insurance sales. On three stages and in various interactive formats, experts will share insights on:

SHERIDAN, WYOMING – May 8, 2024 – Chocolat Frey is a Swiss chocolate company that embodies the perfect blend of tradition, innovation, and responsibility. For over 140 years, they have been delighting chocolate lovers with their high-quality chocolate creations, becoming a beloved part of Swiss culture.

A Family Legacy, Crafted with Care

Founded in 1887 by brothers Robert and Max Frey, Chocolat Frey remains a family-owned company to this day. Their commitment to Swiss craftsmanship is evident in every chocolate bar, each crafted with the finest ingredients and a passion for excellence.

While Chocolat Frey's traditional recipes and iconic products have stood the test of time, they also embrace innovation. Their chocolate range now includes sugar-reduced options, vegan selections, and exciting new flavor combinations that cater to evolving tastes.

Sustainability at the Core

SHERIDAN, WYOMING – May 8, 2024 – With its iconic gold-wrapped Lindor truffles and smooth-melting chocolate bars, Lindt & Sprüngli has become synonymous with luxurious chocolate indulgence worldwide. Yet, behind this global success story lies a rich Swiss heritage, a relentless dedication to quality, and a sprinkle of innovation.

From a Small Confectionery to a Chocolate Empire

The story of Lindt & Sprüngli began in 1845 when a father-son duo, David Sprüngli-Schwarz and Rudolf Sprüngli-Ammann, ran a small confectionery shop in Zurich. Their chocolate was solid and less refined than the creamy chocolate we enjoy today. It wasn't until 1879 that Rodolphe Lindt, a visionary chocolatier, revolutionized chocolate-making with his "conching" process. This innovation produced chocolate with a luxuriously smooth texture that melted effortlessly on the tongue.

SHERIDAN, WYOMING – May 8, 2024 – With its iconic red sail logo, Barry Callebaut has become synonymous with the finest in chocolate and cocoa products. This global giant may supply some of the world's most beloved confectionery brands, but its dedication to innovation and sustainability sets it apart in an industry steeped in tradition.

The World's Leading Manufacturer of Chocolate & Cocoa

Barry Callebaut boasts an impressive footprint, operating over 65 production facilities worldwide and employing a workforce of over 13,000. Its annual sales figures solidify its position as the undisputed leader in the chocolate and cocoa industry. The company's expertise extends from sourcing and processing cocoa beans to crafting the finest chocolate compounds, fillings, and decorations.

From Bean to Bar – and Beyond

SHERIDAN, WYOMING – May 8, 2024 – At the forefront of the food industry, HACO AG has cemented a reputation as a dynamic Swiss innovator. Headquartered in Gümligen, the company consistently delivers exciting new products and solutions across a range of food categories.

A Legacy of Quality and Swiss Expertise

With roots stretching back to 1922, HACO AG has built upon a long tradition of Swiss quality and craftsmanship. They have earned a loyal consumer base, both within Switzerland and across the globe, through their commitment to utilizing the finest ingredients and cutting-edge production techniques.

Custom-Made Snacks for a Global Market

SHERIDAN, WYOMING – May 8, 2024 – Summer, sun, and chocolate? Absolutely! Ritter Sport's new Limited Edition mini Pool Party brings together the perfect blend of chocolatey goodness and poolside vibes. Whether enjoyed chilled or "on ice," these mini squares in three refreshing fruity flavors – Strawberry Yogurt, White Coconut Flakes, and White Lemon – are simply irresistible, even on the hottest days. And to match the summery mood, the packaging is as young and refreshing as the flavors themselves.

Poolside Vibes: Fruity, Delicious, and Square

SHERIDAN, WYOMING – May 8, 2024 – For over a century, Alfred Ritter GmbH & Co. KG has been a beacon of excellence in the chocolate industry. Founded in 1912 by Alfred Eugen and Clara Ritter, the family-owned company has remained true to its core values of quality, sustainability, and innovation, becoming a beloved brand not only in Germany but around the world.

A Commitment to Sustainable Cocoa

Ritter Sport, the company's flagship brand, is renowned for its iconic square chocolate bars, available in over 40 varieties. But what truly sets Ritter Sport apart is its unwavering commitment to sustainable cocoa production. As the first major chocolate manufacturer to exclusively use certified sustainable cocoa for its entire range, Ritter has set an industry standard for ethical and environmentally responsible sourcing.

Partnerships for Progress

SHERIDAN, WYOMING – May 8, 2024 – Alfred Ritter GmbH & Co. KG reports a slight increase in both volume and sales for 2023. Sales rose by five percent to 565 million euros (2022: 538 million euros). This means that the family-owned company continues its positive development of recent years in a challenging market environment.

While Ritter had to accept a slight decline in sales in its domestic market of Germany due to temporary delivery stops, numerous foreign markets such as Austria, Italy, Denmark, and Great Britain continued to develop well. The company's export quota from Waldenbuch in Swabia thus rose to around 60 percent in 2023.

SHERIDAN, WYOMING – May 8, 2024 – Cologne, Germany – In a world increasingly conscious of animal welfare and sustainability, Katjes has emerged as a beacon of delicious change. This German candy company has defied expectations, proving that plant-based sweets can be just as exciting and flavorful as their traditional counterparts.

A Sweet Legacy, A Modern Twist

Katjes's roots stretch back to 1950, a time when confectionery was a far cry from its current incarnation. Yet, even then, the company displayed a knack for innovation. Fast forward to 2010, and a pivotal shift occurred – Katjes made the groundbreaking decision to transition to 100% vegetarian production, becoming a pioneer in the field. And they haven't looked back since.

Veganism Reimagined

SHERIDAN, WYOMING – May 8, 2024 – LOGNE, GERMANY – In the heart of Germany, nestled among the historic streets of Aachen, lies a company whose name is synonymous with exquisite confections and centuries of tradition: Lambertz. Since its founding in 1688, Lambertz has woven a rich tapestry of taste, artistry, and a deep respect for its heritage, cementing its place as a beloved culinary institution.

A Family Affair

The Lambertz story is inseparable from the family whose name it bears. For generations, the Lambertz family has expertly guided the company, ensuring that the time-honored recipes and techniques used by their ancestors remain not just preserved, but celebrated. This unwavering dedication to their craft has earned Lambertz an international reputation for uncompromising quality.

Holiday Cheer, Lambertz Style