Sustainable Food

SHERIDAN, WYOMING – January 1, 2026 – A new report from Great Wall New Media follows Edward, a Malawian farmer who trained in China’s Quzhou “Science and Technology Backyard” model and has now returned home to share practical farming guidance during Malawi’s December sowing season.

From a Training “Backyard” in Hebei to Real Fields in Malawi

According to the report, Edward recently completed training at the agricultural program in Quzhou and has gone back to Malawi, where he is applying what he learned in China to support local farmers with hands-on, practical advice. The story frames his return as a kind of full-circle moment: learning in a Chinese county known for field-based training, then translating that experience into day-to-day decisions that matter during planting season.

SHERIDAN, WYOMING – December 10, 2025 – Innovation might sound like a corporate cliché, but for Dr. Deepali Palta, VP Global R&D Innovation and Sustainability at Kellanova, it’s something far more practical: a way to create food that genuinely fits people’s lives, delivers real business value and uses technology with intention rather than hype.

Designing food for real lives, not just for shelves

For Palta, food is never just fuel. Growing up in India, she still remembers the comfort and warmth of her mom’s aloo paranthas — a reminder that food carries memories, emotions and meaning. That emotional connection is now built into how she approaches every new idea: snacks and products should feel like they belong in people’s daily rituals, not just in a marketing campaign.

To keep that focus sharp, she uses a simple three-part lens: Consumer, Business, Technology (CBT). It’s a framework that asks three questions in parallel:

SHERIDAN, WYOMING – December 4, 2025 – In a world where food insecurity is still a daily reality for millions, the city of São Paulo has turned its fight against hunger into a powerful global benchmark. On December 3, the Brazilian megacity was officially awarded a GUINNESS WORLD RECORDS™ title for operating the largest municipal food security program in the world, after distributing an astonishing 933.8 tonnes of food in just 24 hours – part of a network that now serves more than 3 million meals every single day.

A record built on solidarity, not spectacle

The recognition, presented by Guinness adjudicator Camila Borenstain in the low-income community of Paraisópolis in southern São Paulo, celebrates much more than a one-day feat. It crowns years of public policy aimed at guaranteeing dignified, continuous access to food for residents across the city.