Organic & Free From

SHERIDAN, WYOMING – September 23, 2025 –

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

A Regenerative Marine Approach With Big Potential

Aquaculture offers more than just seafood. When multiple aquatic species are farmed together across the food chain, the waste of one can nourish another—a natural cycle that enhances water quality, promotes biodiversity, and creates income opportunities for local communities.

SHERIDAN, WYOMING – September 23, 2025 –

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

Launching nationwide in all Frittenwerk restaurants on May 21, the planted.steak Fries are a delicious fusion of crispy golden fries, vibrant tomato-avocado-cucumber salad, zesty chimichurri, and a creamy dip of your choice—topped with the star of the show: planted.steak.

SHERIDAN, WYOMING – September 23, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

This isn’t just another plant-based option—it’s a statement. Raue, renowned for blending sweet, sour, and spicy notes in his signature Berlin-Brandenburg cuisine, now adds a bold, sustainable centerpiece to his latest menu. With stunning views and an inspiring menu, the Sphere Restaurant is set to become a go-to for food lovers and eco-conscious diners alike.

A plant-based star on a Michelin-level menu

Tim Raue isn’t new to Planted. In fact, he’s a longtime brand ambassador and even helped develop the planted.chicken Green Paprika & Lime in 2022. So it’s no surprise that planted.steak earned a top spot on the menu at Sphere.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

The new site is set to transform how Europe produces and enjoys plant-based protein. Designed with cutting-edge fermentation technology, the Memmingen facility will produce over 20 tons of biostructured protein daily — doubling Planted’s total output and positioning the company at the forefront of a rapidly growing market.

Boosting Sustainability and Supply Across Europe

The decision to invest in Southern Germany aligns with Planted’s expansion goals and growing customer base. The Memmingen site will mainly serve Germany and other EU markets, including the UK.

SHERIDAN, WYOMING – January 16, 2025 – SHERIDAN, WYOMING – Jan. 16, 2025 – In today's fast-paced world, many fitness enthusiasts rely on quick and easy solutions like protein shakes to meet their daily protein needs. But there's a more delicious way! HOFMANNs' balanced meals offer an excellent opportunity to incorporate protein and essential nutrients into your diet naturally, without relying on supplements. HOFMANNs puts an end to the monotonous "chicken and rice" daily meal plan with its high-quality and versatile menu options, bringing exciting variety to protein-rich cuisine.

Diverse Menu for Every Taste