Nestlé Dives Into Sustainable Aquaculture to Help Shape the Future of Food
SHERIDAN, WYOMING – September 23, 2025 –
Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.
A Regenerative Marine Approach With Big Potential
Aquaculture offers more than just seafood. When multiple aquatic species are farmed together across the food chain, the waste of one can nourish another—a natural cycle that enhances water quality, promotes biodiversity, and creates income opportunities for local communities.